Ingredients
1/4 cup extra virgin olive oil
1 Tbsp good quality balsamic vinegar
1 Tbsp Dijon mustard
2 Tbsp fresh squeezed lemon juice
1/4 tsp hot sauce
1 clove garlic, minced
Preparation
Place all ingredients in a small bowl and combine with a whisk.
Inspiration. Insight. Implementation. Paleo dining made easy...from my table to yours.
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