Grilled Filet Mignon with Smoked Veggies

Ingredients

• filets of grassfed beef
• vegetables of your choice (I used portobellos, red and yellow peppers, and sweet onions), cut into large pieces
• your favorite natural spice blend, with no sugar or msg, such as Old Bay seasoning
• extra virgin olive oil
• balsamic vinegar

Instructions

1. Preheat smoker to 250ºF.
2. Toss vegetables with spice mix and evoo to taste.
3. Smoke in smoker for approximately 2 hours.
4. Season filets to taste and grill to medium rare.
5. Drizzle filets and smoked vegetables with balsamic vinegar prior to serving.
6. Serve with a green salad, if desired.